Marufuji Chapelure Soft Panko 180g

Riz japonais Koshiibuki, Ingrédients, Riz

Marufuji - Riz Koshiibuki Niigata 2kg

※It's discounted because it has almost reached its expiration date., These breadcrumbs are made by roasting and have a great

MARUFUJI SOFT PANKO-3MM HALAL [BREAD CRUMB] 180G

Flour, Starch & Panko - New York Mutual Trading Co., Inc.

Kozen honten - feuilles d'algue aonori 55g

Panko-Chapelure — KIOKO

Sanko - Senbei Gôut Umami Salé 96g

Marufuji Soft Panko Bread Crumbs / ソフトパン粉 180g

Marumiya - Mélange de wakame (racine de bardane, kinpira) 31g

Crispy Breadcrumbs: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked. Highly Versatile: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.

Panko Flakes Bread Crumbs Japanese Style

Kikkoman Panko Bread Crumbs - 8 oz (227 g) - Well Come Asian Market