Moules Marinières - Traditional French Recipe

What are moules marinières? A very simple meal that takes just a few minutes to cook, moules marinières is a French dish of mussels in their shells, cooked in white wine, butter, shallots, garlic, and parsley. It is a classic example of the cuisine of Normandy, where it originated. Moules marinières may be served as an appetizer or main course, and can be accompanied by a variety of sides but most commonly it is served with crusty bread. When served with French fries, it’s known as the famous Belgian dish, moules frites. What is the origin of moules marinières? The

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