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New York State Foie Gras Torchon

Par un écrivain mystérieux
Last updated 18 mai 2024
New York State Foie Gras Torchon
Torchon of Foie gras, ready to eat, poached terrine of pure foie gras. Traditionally produced with a few simple ingredients to give you the pure foie
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on
New York State Foie Gras Torchon
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