Nikka - Coffey Grain

We no longer present the magnificent single casks Nikka Coffey Grain which, for many years, have been scribbling the collections of La Maison du Whisky. Some
We no longer present the magnificent single casks Nikka Coffey Grain which, for many years, have been scribbling the collections of La Maison du Whisky. Some of them went straight into the whisky pantheon.

Nikka Coffey Grain Whisky 750ml - Station Plaza Wine

Nikka Coffey Grain Japanese Whisky - Woodland Hills Wine Company

The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.

Nikka Coffey Grain Whisky - 750 ml bottle

Nikka Coffey Grain Mild & Smooth - Old Liquor Company

For those of you who drink Nikka whiskey, you know that Coffey is the type of still used. This is a lively, citrus-forward, clean gin not very floral and not juniper-heavy.

Nikka Coffey Gin - 750 ml

Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as grain whisky since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture.

Nikka Whisky, Coffey Malt - 750 ml

NIKKA COFFEY GRAIN WHISKY 750 1BT LIMIT

Review] Nikka Coffey Grain – 88 Bamboo

Japan Nikka Coffey Grain Whisky

Nikka Coffey Grain Whisky Review: The Perfect Japanese Whisky for