Online Course with Antonio Bachour, delicious petits gâteaux

Along with the master chef Bachour, learn the best technique to prepare these marvelous individual cakes. Layers, glazing, combinations, all explained step by step. Subscribe now!

Antonio Bachour - Pistachio Petit Gateau ( pistachio mousse, pistachio cremeux , berries confit , pistachio dacqouise) for my class at @lavonneacademyindia with @pavonitalia @samirasaadeb #antoniobachour # bachour #bachour1234 #bachourclass

Online Course: Entremets y tarts with Antonio Bachour

Japanese Petits Gâteaux an online course with Yusuke Aoki

Viennoiseries and Individual Cakes for Pastry shops ᐈ Practical online course by Antonio Bachour ⋆ KICA

Online Course with Antonio Bachour, delicious petits gâteaux

Online Course: Bake the World's Best Croissants with Antonio Bachour

ANTONIO BACHOUR'S 8 iconic pastries collection ONLINE COURSE PREVIEW # AntonioBachour #Kica

Fruit and berry pastries by Antonio Bachour ᐈ Practical online course by Antonio Bachour ⋆ KICA

Online Course: Bake the World's Best Croissants with Antonio Bachour

Viennoiseries and Individual Cakes for Pastry shops ᐈ Practical online course by Antonio Bachour ⋆ KICA