Orange Confit Recipe - NYT Cooking

This isn’t cooking; it's alchemy You're taking pretty much everything in the orange except its form and replacing it with sugar, making even the peel edible It's quite amazing, though it does take time
This isn’t cooking; it's alchemy. You're taking pretty much everything in the orange except its form and replacing it with sugar, making even the peel edible. It's quite amazing, though it does take time. You can use this technique on all kinds of citrus. Blanching the fruit helps to remove the bitterness of the pith. Think of this as fresh orange candy or sugar in orange form.

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