Oyster Knife

Vintage Circa 1960's Clam/oyster Knife With a Crack in the Hardwood Handle With No Maker Mark

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LAUREL 1891 OYSTER KNIFE — THE OYSTERHOOD

Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easily pry-open and shuck the toughest of oysters and prepare shellfish with ease. With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh.

Oyster & Clam Shucking Knife | Shogun Series | Dalstrong

Oyster Knife 100mm

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Laguiole Oyster Knife made of recycled scallop shells handle