PANETTONE: THE ITALIAN TRADITION

Discover the italian tradition and the legend of Panettone, the typical italian dessert during Christmas Time.

Classic Pandoro - Italian Traditional Christmas Cake — Sogno Toscano

Ingredients: Soft wheat flour type 00, raisins 14%, sugar, butter, fresh candied orange peel 10%, yolk of fresh eggs category A, natural yeast, mono and diglycerides of fatty acids, fresh candied diamond cedar 1%, inverted sugar, powder milk, salt, vanilla bourdon bean in powder, natural aromas Weight: gr. 750 – 26.45 oz Its origin is in Lombardy, even Milan It is the Italian sweet best known abroad. It represents Italian traditional food culture for festivities.

Italian Classic Panettone - Camillo

A Culinary History of Panettone, the Italian and South American

Italian pandoro and panettone: history

PANETTONE: THE ITALIAN TRADITION

homemade panettone slice, with candied fruit, typical Christmas

An Italian Holiday Tradition Like No Other: Panettone

Panettone (Italian Christmas Bread) Recipe

Product of Italy Traditional Italian Specialty Cake Made from an Original Recipe Baked Golden Brown with Light Yellow Center & Adorned with Dried Fruit (2)- 1.1 lb. Boxes A traditional Italian dessert for centuries and is still popular today. Panettone cakes are most prevalent during the Christmas season and are often given as gifts. The sweet aroma of a fresh panettone is very recognizable to those familiar with the Italian treat.

La Florentine Specialty Cake, Italian, Panettone - 17.6 oz

Classic Italian panettone using sourdough: the traditional recipe

The history of panettone - Bottega di Calabria