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MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table

Par un écrivain mystérieux
Last updated 14 mai 2024
MOUSSES, PATES, TERRINES ET AL – The Weathered Grey Table
MOUSSES, PATES, TERRINES ET AL Pate is a mixture of finely or coarsely ground meat, minced vegetables, herbs and spices laced with wine or cognac and baked until it becomes a spreadable paste.  Pate may be served hot or cold, but it improves in taste and texture if chilled for a few days before serving.  If baked as…
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