Pans - Emile Henry - King Arthur Baking Company
Par un écrivain mystérieux
Last updated 07 juin 2024
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Discover the pleasure of baking your own baguettes, crusty and full of flavour ! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes. The mold can be cleaned in the dishwasher.
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A square pan is essential for every baker's kitchen. This square cake pan is ideal for brownies, bar cookies, cakes, cobblers, cornbread, and more. This eco-friendly and easy-to-clean baking pan is manufactured from steel (for strength and durability) and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design.
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The secret of a beautiful crisp bread is cooking. Ceramic construction and the domed lid of this round bread baker help recreate, in your oven, the same conditions as a traditional bread oven maintaining the right humidity during cooking. This is what makes it possible to obtain a generous crust and a soft, airy crumb. The handles on the lid and base make it easy to transfer the baker from the oven to the tabletop. The dome can also be used as a bowl for preparing your dough and letting it rest.
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