Pates de Fruits

Pâtes de fruits (fruit jellies) are a traditional delicacy often offered in the Holiday season. François Doucet pâtes de fruits are made traditionally

In France, pâtes de fruits (fruit jellies) are a classic delicacy sold in high-end pâtisseries or pastry shops. Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago. Their pâtes de fruits are crafted with a whopping 51% fruit. To make these Provençal candies, raspberries are harvested at the optimal ripeness and cooked briefly in large copper cauldrons with sugar and just a touch of pectin.

Francois Doucet 9 Raspberry Pates de Fruits - 90 G

Pâtes de fruits artisanales - A Trianon

Pate de Fruit or Fruit Jellies, made from only natural ingredients.

Maxim's de Paris Pate de Fruits

Guava Pate De Fruits: 18-piece/7.5oz French-style Pate De Fruits medium Size Fruit Candy Fruit Paste Vegan Candy Gift

Pâte de Fruits by Noel Cruzilles

Les pâtes de fruits - Violette & Berlingot

Traditional Fruit Jelly Candies from Paris Caramels Like candied fruit and jam, pâte de fruits were first created to preserve the bounty of a product

Pâtes de Fruit

(Content)These delicious Pates de Fruits might be just what you're looking for. Soft-centered French jellied sweets in a selection of fruity flavors

Pâtes de Fruits

Pate de Fruits

Pâte de Fruit—Texture From Temperature Control

It's the Year of Pâte de Fruit

Mulled Wine Pate de Fruits - Spiceology

Pâtes de Fruits : une douceur fondante - Gourmandise de Stéphane Pasco

Sweet memories: cranberry fruit jellies (pate de fruits) — SALLY VARGAS