Pectine

Avec cette gélatine d'origine porcine, vos préparations garderont l'onctuosité que la gélatine en feuille n'apporte pas du tout.

Preserving With Pomona's Pectin, Updated Edition - By Allison

12 Structure de la pectine Download Scientific Diagram

Pectin is not gelatin - Food Blog - ANR Blogs

Pectin - Bioscience Notes

What can I use instead of pectine? : r/Baking

Pectin 325 NH 95 is a vegetable substance, mainly used in the preparation of fruit-based jams, thick sauces for coating, purées, etc. , Recommended

Pectin 325NH95 - 1kg - Louis François

Pectin products help you cut sugar in homemade jam, jelly

Pectin Black and White Stock Photos & Images - Alamy

Pectin, 1 each at Whole Foods Market

PECTIN NH (BR) - Rudolph