Fermentation Crock Pot 20L - The Sausage Maker

Par un écrivain mystérieux

Last updated 17 juin 2024

Fermentation Crock Pot 20L - The Sausage Maker

Fermentation Crock Pot 20L comes with 2 piece stone weight for holding vegetables in place during fermentation. Ideal for cabbage, beans, squash.
TSM Harvest Fiesta Fermentation Crock Pot 20L features unique, traditional old world design and function. Each crock features a sumptuous, rich brown character, distinctive handles and extra large openings, making it easy to load-up the crock with vegetables for maximum yield. Harvest pots come with their corresponding 2 piece stone weight for holding vegetables in place during fermentation. Choosing Your Vegetables Pretty much any vegetable or fruit can be fermented. Although we often think first of cucumbers for pickling or fermenting, you might also consider summer squash, green tomatoes, beans and peas in their pods, cabbages and other greens, carrots, onions, radishes and turnips. Click here for helpful tips. The fermentation crock is also available in 5L and 10L sizes. Fermentation Crock Pot 20L Dimensions: 14 7/8 H x 16 ½ dia Net weight: 32.84 lbs. Stone Weight Dimensions: 9.19 dia. x 0.88 H Net weight: 4.08 lbs. Cleaning Methods - Click here for Users Manual Clean using warm water and light detergent For a natural cleaning method, use vinegar. Use a 1:1 ratio of white vinegar to warm water to clean the crock and stones. You may use boiling water to clean the stones of bacteria or mold if needed. First scrub the mold with a bristled brush and then put into boiling water. If mold shows after boiling, this is just a stain. All bacteria has been killed due to being boiled, the stones are still safe to use. Storage Store in a dry and dark place Keep lid off to prevent mold growing during storage Please note - in the rare instance the unit is damaged upon delivery, please refuse the package and contact Customer Service at 716-824-5814.

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Each crock features a sumptuous, rich brown character, distinctive handles and extra large openings, making it easy to load-up the crock with

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The TSM German style Harvest Pots replicate traditional European design and feature an attractive deep rich dark brown glaze. Each crock is lead and cadmium free and is constructed with a water sealable cover to keep out oxygen and mould thereby creating the perfect environment to promote lactic acid vegetable fermentation. Each crock is suitable for long term food storage. Stone weights are included and used to keep vegetables under their fermenting liquid during fermentation.