Reveillon Tourtière (Acadian Meat Pie)

Updated December, 2020 This traditional meat pie originated with 17th century French Acadian settlers of Eastern Canada and New England. On Christmas eve, or Reveillon, the family would attend midnight mass together, then return home to open their presents and feast on the fragrant and savory meat pie. I developed the following recipe for my ex's family…

Christmas in New England

Pâté à la Viande or Acadian Meat Pie

Tourtiere - BEST MEAT PIE ever!

Pâté à la Viande or Acadian Meat Pie

Reveillon Tourtiere Recipe

Christmas Tourtière. Traditional French meat pie. A Christmas Eve must!

Traditional Acadian Tourtière Christmas Meat Pie Recipe

Tourtière - Wikipedia

French Canadian Pork Pie (Tourtière) - New England

Tourtiere: Meat and Potato Pie recipe

Recipe French Canadian Meat Pie (Reveillon Tourtiere)

Best Traditional Acadian Christmas Meat Pie Recipe