Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Recipe - NYT

This savory-sweet rice cake dish is similar to the tteokbokki that was served in the Korean royal court during the Joseon Dynasty Its spicy gochujang-rich younger cousin is better-known, but this milder version was created before the introduction of chile peppers to Korean cuisine Gungjung tteokbokki has a complex sauce of roasted sesame oil, soy sauce and aromatics

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Recipe - Samsung Food

Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki) - Kimchimari

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) - Tara's Multicultural Table

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Recipe - NYT Cooking

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) Recipe - NYT Cooking

Korean Royal court stir fried rice cakes (Gungjung-tteokbokki) recipe by Maangchi

Cheesy Cabbage Tteokbokki Recipe - NYT Cooking

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) - My Korean Kitchen

Korean Royal Court Stir-Fried Rice Cake, Gungjung Tteokbokki ⋆ Seasoned by Jin

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) - Tara's Multicultural Table

Easy and authenthic Korean recipes

not only tteokbokki

Gungjung Tteokbokki (Korean Royal Court Rice Cakes) - My Korean Kitchen

Galbi and Tteok Skewers Recipe - The New York Times