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Sage, Description, Plant, Herb, Uses, & Facts

Par un écrivain mystérieux
Last updated 03 juin 2024
Sage, Description, Plant, Herb, Uses, & Facts
Sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages.
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