Salsa Tartufata – 80g

Par un écrivain mystérieux

Last updated 01 juin 2024

lt;p><span style="font-size: 16px;"><strong>Tartufata Sauce - 80g</strong></span></p><p>Mushroom sauce with black olives and black summer truffle - delicious appetizer on warm roasted bread (crostini), also mixed with cream or fresh cheese. Very good also as a sauce for egg pasta and eggs. Warm the product a bit up adding butter or extra virgin olive oil. Take 15-20 g per portion.</p><p><strong>Ingredients</strong>: champignon mushrooms 79%, sunflower oil, black olives, flavors, extra virgin olive oil, potato starch, salt, black summer truffle 1%</p><table class="ecwid-description-table"><thead><tr><th>Average nutritional values for 100 g of product</th><th></th></tr></thead><tbody><tr><td>kcal/KJ</td><td>126/527</td></tr><tr><td>fat<br>thereof saturated fat</td><td>12 g<br>1,3 g</td></tr><tr><td>carbohydrates<br>thereof sugar</td><td>3,4 g<br>1,4 g</td></tr><tr><td>proteins</td><td>2,1 g</td></tr><tr><td>salt</td><td>1,10 g</td></tr></tbody></table><p>Keep at a dry and cool place away (shelf life: 36 months). After opening keep it in the fridge and consume it within 7 days. Gluten free and without preservatives. Produced in a plant that works also with milk and fish.</p>
Tartufata Sauce - 80g Mushroom sauce with black olives and black summer truffle - delicious appetizer on warm roasted bread (crostini), also mixed with cream or fresh cheese. Very good also as a sauce for egg pasta and eggs. Warm the product a bit up adding butter or extra virgin olive oil. Take 15-20 g per portion. Ingredients : champignon mushrooms 79%, sunflower oil, black olives, flavors, extra virgin olive oil, potato starch, salt, black summer truffle 1% Average nutritional values for 100 g of product kcal/KJ 126/527 fat thereof saturated fat 12 g 1,3 g carbohydrates thereof sugar 3,4 g 1,4 g proteins 2,1 g salt 1,10 g Keep at a dry and cool place away (shelf life: 36 months). After opening keep it in the fridge and consume it within 7 days. Gluten free and without preservatives. Produced in a plant that works also with milk and fish.