Shiitake mushroom, Nutrition, Benefits, & Facts

Shiitake mushroom, edible and medicinal wood-dwelling fungus of the family Marasmiaceae (order Agaricales). Native to East Asia, it is among the most commonly cultivated fungi in the world. It is important in a number of Asian and vegetarian dishes and has been used extensively in traditional Asian medicine.

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Shiitake Mushrooms: Nutritional Value, Benefits, And Side Effects

The Shiitake Mushroom ( Lentinus edodes) is an edible mushroom that has been part of the normal diet, as well as honored for its health supportive

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Shiitake Mushroom Grower & Supplier