Shiso Furikake (Rice Seasoning) - Full of Plants

Make your own shiso furikake from scratch with just 5 ingredients. It's delicious sprinkled on top of cooked white rice, tofu, or vegetables!

Furikake is the broad term for a multi-purpose Japanese seasoning, typically sprinkled on top of rice, vegetables, tofu and fish, which can be made from an almost infinite array of ingredients. This red shiso furikake begins with domestic red shiso, a Japanese herb related to mint that has an earthy flavor similar to basil with hints of citrus, and has a bright pink hue. The shiso is then slowly marinated in a high-quality ume (Japanese plum) vinegar.

Red Shiso Furikake (Seasoning) with Ume (Japanese Plum) Vinegar / Furikake, Japanese Seasoning, Furikake Seasoning, Japanese Rice Seasoning

FURIKAKE Fumi Furikake 3.10 OZ – Asian Mart LLC

Shiso Furikake (Rice Seasoning) - Full of Plants

Furikake Seasoning Recipe (Japanese Rice Seaoning)

Manufactured by Ajishima Foods Co., Ltd. Shiso Fumi furikake rice seasoning. Shiso, also known as perilla or beefsteak plant, has a distinctively

Japanese Ajishima Foods SHISO FUMI Furikake Rice Seasoning Topping Mix 3.7oz 90g

Furikake Seasoning Recipe (Japanese Rice Seaoning)

Shiso Furikake (Rice Seasoning) - Full of Plants

Pickled Shiso & Umeboshi Furikake, 0.52 oz — Umami Insider

shiso – Hiroko's Recipes

Shiso Furikake (Rice Seasoning) - Full of Plants