French Style Rolling Pin: Roll dough Like a Pro

Master the art of rolling with the Thermomix French Style Rolling Pin. This classic tool is perfect for rolling out dough for pies, pastries, cookies, and more.
This French-Style Rolling Pin is expertly crafted from quality beechwood, perfect for making pastry dough effortlessly. Its lightweight yet weighty design is long enough for large pies, slender enough for delicate dough, and smooth to resist sticking and moisture. The perfectly balanced construction keeps dough free from dips and divots. Truly unique with its own distinctive markings and patterns. Your hands naturally move more to the middle of the tapered wooden rolling pin, and you use the heel of your hand to push the pin. So, rather than grasping at side handles to push and pull, you’re applying direct, controlled pressure to your dough. For rolling circles, simply rotate in an arc with your right hand and keep the left side stationary with your left hand. Discover recipe

Roll out thin, flaky puff pastries and pizza dough with this French rolling pin by Restaurantware. Its classic tapered design allows for easier maneuverability. The diameter of this wooden rolling pin is quite slender making it easier to roll out pie crusts, cookie dough, and other pastries. Use the tapered ends as handles and as an extended rolling pin to ensure every inch of your dough is flatten out to perfection.

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