Sumac: A Uniquely Versatile Spice, sumac

Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the globe, sumac is an essential ingredient in Lebanese kitchens and throughout the Arab world. It comes from the berries of the sumac flower which is a member of the cashew family. The wild

Research suggests we should be having more Sumac in our diets

Ground Sumac is a dark red spice that is derived from the sumac berry bush, commonly grown throughout the Middle East. Made by grinding the dried berries from the sumac shrub, this spice has a sour note that is similar to a combination of lemon and vinegar, with a slightly bitter finish. Ground Sumac is predominantly used in Middle Eastern, Mediterranean, and North African cuisine to add a unique and tangy flavor to various dishes.

Incisi Sumac 150gr Looking for a delicious and versatile spice to add to your kitchen collection? Look no further than Red River Container E. Incisi Sumac! This 150g pack of premium quality sumac is the perfect choice for anyone looking to add a tangy and slightly sour flavor to their dishes. Red River Container E. Incisi Sumac is made from the finest quality sumac berries that are carefully ground to a fine consistency, making it perfect for use in a range of dishes.

E. incisi Sumac 150gr

Sumac or Sumak - pure and salt-free. This is same sumac ingredient in our zaatar blends, and offers lemony flavor without the citric qualities. Grown

Sumac Spice - Organic and Extra Lemony Sumac Seasoning - 3.5 OZ Lebanese Grown

Ground Brown Sumac wholesale price

Fresh Dried Sumac: The Highest Quality and Flavor (No Salt)

Ground Sumac is a dark red spice that is derived from the sumac berry bush, commonly grown throughout the Middle East. Made by grinding the dried berries from the sumac shrub, this spice has a sour note that is similar to a combination of lemon and vinegar, with a slightly bitter finish. Ground Sumac is predominantly used in Middle Eastern, Mediterranean, and North African cuisine to add a unique and tangy flavor to various dishes.

What is Sumac?

What Is Sumac and How Do You Use It?