Coquillettes Ham Tartufata - La cuisine de Bernard
Par un écrivain mystérieux
Last updated 04 juin 2024
With friends, we sometimes eat at the Bouillon in Paris. It's really inexpensive, well served and very good! I had ordered this dish several times and I thought I could offer it to you, because it is so simple and can be made in 5 minutes flat! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
Traveler and passionate about cooking, I give you all my secrets of cooking, without detour.
With friends, we sometimes eat at the Bouillon in Paris. It's really inexpensive, well served and very good! I had ordered this dish several times and I thought I could offer it to you, because it is so simple and can be made in 5 minutes flat! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
Traveler and passionate about cooking, I give you all my secrets of cooking, without detour.
With friends, we sometimes eat at the Bouillon in Paris. It's really inexpensive, well served and very good! I had ordered this dish several times and I thought I could offer it to you, because it is so simple and can be made in 5 minutes flat! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
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