Turrón - Recipe and History of Spanish Nougat

What is turrón? It is a delicacy, a pure joy to the palate that has a such rich history: this delicious creation is called turrón or, in other words, Spanish nougat. It is the result of a clever blend of honey, sugar, egg white, and almonds or hazelnuts. Simple and natural ingredients, abundantly available in the Mediterranean basin. Turrón, turrón in Spanish, or torró in Catalan, is the most popular Christmas confectionery in Spain and Catalonia. What is the origin of the word turrón? Some etymological sources link the word turrón to the Catalan word torrar, from the Latin torrere

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