Using a Gaiwan

What is a Gaiwan? A gaiwan is a small vessel for brewing tea that takes the place of a teapot. Gaiwans have been used in China since the Ming Dynasty and consist of three parts: a bowl, lid, and saucer. It is typically small enough that all three parts can be picked up in one hand. Benefits of a Gaiwan Though a gaiwan

Tea Etiquette: Using the Gaiwan as a Cup

How to Brew Loose Leaf Tea in a Gaiwan

Classic White Porcelain Gaiwan - 100 ml - The Steeping Room

Gaiwan Tea Guardian

Which kind of container do you use to brew tea: a gaiwan or teapot? Some use a kettle, what's the difference? - Quora

Since I Never Formally Introduced My Gaiwan… – By Golly, Ollie!

White Gaiwan – Miro Tea

Handcrafted in Dehua County, Fujian, one of the three famous porcelain cities in China, these Jade Porcelain Gaiwans are perfect for brewing a

Porcelain Gaiwan — Shang Tea

This modern cyan green porcelain gaiwan emanates tranquil vibes with its soothing hue reminiscent of nature. Featuring clean lines and a hat-shaped

Cyan Green Porcelain Gaiwan | Modern Chinese Teaware

Gaiwan, Hence No. 3 - Hence Tea

How to choose your first Gaiwan

Gaiwan Tea Set for Gongfu Brewing – Mansa Tea