Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)

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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)

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This used book is in Acceptable condition. This engaging collection of more than 70 kid-friendly recipes for breakfast, soups, salads, main courses, snacks and dessert will have kids cooking up surprisingly healthy favorites without sacrificing any of the flavors and ingredients they love. Healthy eating doesn't have to be a bummer for the school-age crowd.

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