Wakame - Nuwen

Undaria pinnatifida, commonly known as wakame, is a large brown alga of the Alariaceae family. It is the most popular alga in Japanese and Korean cuisine because of its very tasty and not very seaweed-like taste. Used as

The benefits of algae in our food - Nuwen

Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach - ScienceDirect

Irish moss - Nuwen

Home - Nuwen

Ascophyllum - Nuwen

Suppliers edible seaweed - Europages

Recent developments in biorefining of macroalgae metabolites and their industrial applications - A circular economy approach - ScienceDirect

Sea dice – Smoked Sugar Kelp & Wakame - Suppliers from Bretagne in France

Sea dice – Smoked Sugar Kelp & Wakame - Suppliers from Bretagne in France

Sea dice – Smoked Sugar Kelp & Wakame - Suppliers from Bretagne in France

Spirulina: a valid ally against fat? – VICTA Food SRL