Wakame Seaweed • Just One Cookbook

Wakame is a seaweed bursting with nutrients. It's eaten in salads, miso soup, mixed into rice, and more.

Homemade Miso Soup 味噌汁 • Just One Cookbook

Wakame is commonly used in soups like - Just One Cookbook

Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじ

Japanese Fried Rice with Edamame, Tofu and Hijiki Seaweed 枝豆とひじ

How to Make Sunomono (Japanese Cucumber Salad) (Recipe) 酢の物の作り方 (レシピ)

Seaweed Recipes • Just One Cookbook

Japanese Glass Noodle Soup (Harusame Soup) 春雨スープ • Just One Cookbook

Wakame Seaweed • Just One Cookbook

Seaweed Salad with Miso Dressing 海藻サラダ • Just One Cookbook

Cold Tanuki Udon 冷やしたぬきうどん • Just One Cookbook