Wasabi, Real, Plant, & Paste

Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation. The wasabi paste of Western restaurants is commonly made from horseradish.

FROM THE KING OF WASABI HIMSELF: As a renowned master of Asian food, Chef Walter has created his line of Wasabi products. He uses only authentic

Wasabi O - Authentic Japanese Wasabi Sauce 62g & Wasabi Paste 43g Made with Fresh Real Wasabi - Japanese Organic Real & Fresh Hot Sauce Made with

Cooking with Wasabi

Wasabi Paste for Sushi 1.5 oz. Real Wasabi Root Paste Premium

WASABI – Facts about the Interesting Green Japanese Horseradish

What is Wasabi? The Most Common Questions Answered

Real wasabi: Japanese horseradish returns to its pungent, vegetal

Wasabi paste (wasabia japonica)

Wasabi And Sushi: A Perfect Pair

You Probably Haven't Tasted Real Wasabi And Here's Why

2 ounces

Fresh Wasabi Root 2oz

This is how real wasabi looks like and it's rare and expensive

Real Wasabi vs. Fake Wasabi: Know the Difference

Battle of the Spices: Szechuan Peppercorn vs. Wasabi Root (cont'd.)