What is Cream of Tartar?

Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder.

What Is Cream of Tartar or Potassium Bitartrate?

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Is Cream of Tartar Vegan?

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Are Cream Of Tartar And Tartar Sauce The Same Thing?

Cream of Tartar - Natural Castello - Since 1907

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