What is dashi? The secret of Washoku, Stories

Dashi is a Japanese-style broth. It comes in numerous varieties varying from region to region. The most common are kombu (kelp), shiitake, katsuobushi (skipjack tuna), niboshi (baby sardines), yakiago (flying fish), and prawns.

Dashi & Miso soup - indispensable ingredients of Japanese cuisine

THE RYOKAN COLLECTION

Washoku — Wonderful And Beautiful Japanese Cuisine

Classic Washoku Recipes and Cooking • Just One Cookbook - Page 11

4704: Sapporo Ichiban Miso Ramen Donburi Iseebi Dashi - Japan

What is dashi? The secret of Washoku, Stories

4704: Sapporo Ichiban Miso Ramen Donburi Iseebi Dashi - Japan

Discovering Japan Through Flavor, Traveler Stories

Discovering Japan Through Flavor, Traveler Stories