Wild Fermentation - Science in the News

Wild microbes add extra funk and flavor that might just revolutionize foods like yogurt, wine, and kimchi.

Buy Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Sally Fallon (ISBN: 8601200912654) from 's

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Going wild with fermented food: The tastiest what's-old-is-new

A New Model of Alcoholic Fermentation under a Byproduct Inhibitory

Wild Fermentation - Science in the News

Fermentation, Free Full-Text

Wild Fermentation: The Flavor, Nutrition, and Craft of Live

How fermentation saved human diets

Vitamin K production using microorganisms. (A) Chemical structures

Wild Yeast is Your Friend — Jereme Zimmerman, Author

Fermentation Gone Wild: A Biochemistry Laboratory Experiment