Wok, Definition, History, & Uses

Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil. Learn more about the history and use of the wok.

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Stir-fry, deep fry and sear your favorite dishes with the Supor 13.5 Iron Wok with Lid. Built with a solid, uncoated surface safe to use with metal

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