Word of Mouth: Marron Glacé

marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.

Word of Mouth Glass - Jacob (@wordofmouthglass) • Instagram photos and videos

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Marron glacé sweet shop Many Many MARRON opens in Shibuya today! Go and taste this delicious Autumn treat, MOSHI MOSHI NIPPON

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This proper chonker of a conker (hand and normal sized conker for scale) : r/mildlyinteresting

Word of Mouth Glass - Jacob (@wordofmouthglass) • Instagram photos and videos

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