Yeni Raki

An aniseed flavoured grape spirit from Turkey, which has developed over centuries. Raki is made by double distilling a grape called suma. The

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750ml, The “craft” technique highlights knowledge, mastery, and patience in drink production and Yeni Rakı is proudly introducing 'craft'to the

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The world's most produced and popular rak, Yeni Rak, which proudly represents a 500-year-old rak culture, is produced by processing carefully selected fresh and dried grapes from Turkey. Yeni Rak achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Rak, which gives a name and life to a unique culture.

Yeni - Raki (750ml)

Yeni Raki –

As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three months of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.

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