Pain au Chocolat Traditional Sweet Pastry From France, Western Europe

Par un écrivain mystérieux
Last updated 01 juin 2024
Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks or chocolate ganache. The filled dough is rolled, baked, then served, ideally while still hot or warm
Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
Pain au Chocolat Traditional Sweet Pastry From France, Western
Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
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Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
Pain au Chocolat Traditional Sweet Pastry From France, Western
Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
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Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
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Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
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Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
Pain au Chocolat Traditional Sweet Pastry From France, Western
Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
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Pain au Chocolat  Traditional Sweet Pastry From France, Western Europe
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