brasier en fonte , pot de brûleur, creuset type 14809012, foyer

Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists

Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Marseille

brasier en fonte , pot de brûleur, creuset type 14809012, foyer

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into

Braiser

Le Creuset Signature Braiser, 3.5 qt.

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble

Le Creuset Enameled Cast Iron Signature Braiser, 3.5

Le Creuset 3.5Qt Signature Cast Iron Braiser White

Braisière en fonte émaillée

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Cast Iron 3.5-Quart Oyster Braiser

Le Creuset Enameled Cast Iron Signature Braiser, 3.5

brasier en fonte , pot de brûleur, creuset type 14809012, foyer

Le Creuset Enameled Cast Iron Signature Braiser, 3.5

Pièces détachées : Pièce Pellets Namur Bruxelles Nivelles Wavre

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble