Accueil caputo pizzeria

Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza

Par un écrivain mystérieux
Last updated 29 mai 2024
Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
Cheese pizza. 50/50 KA bread flour/ Caputo pizzeria. 18h poolish CT / 24 hr CT main dough. Cooked in home oven on bakingsteel : r/Pizza
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