Beurre de Baratte, Doux (unsalted) – Chef Collective

Traditional barrel-churned, grass fed French butter. The ultimate butter—tastes more like cheese than some cheeses—the best!  By popular demand, an unsalted version! Perfect for baking!  200 g piece  

Traditional barrel-churned, grass fed French butter. The ultimate butter—tastes more like cheese than some cheeses—the best! 

By popular demand, an unsalted version! Perfect for baking! 

200 g piece

 

Traditional barrel-churned, grass fed French butter. The ultimate butter—tastes more like cheese than some cheeses—the best!  By popular demand, an unsalted version! Perfect for baking!  200 g piece  

Treat yourself to that vacation feeling, right at home. This soft and silky butter from Échiré, France is revered for its subtle delicate flavor with

Echire Unsalted Butter Cup

Object of Desire: Beurre de Baratte - Los Angeles Times

Echire Frozen Salted Churned Butter Foiled Portion Packet 20 Grams - 100/Case

Euro Food Depot - Isigny Churned butter with crystal salt from France - French Gourmet Food

Try a taste of the old world with this sumptuous French butter from Echire. Made in the traditional way in barrel-shaped churns from cream matured for 24 to 36 hours. Their methods allow the development of the prized nutty characteristics the region is famous for. This time-honored tradition creates very pure butter with an incomparable taste and texture. Appelation d'Origine Controlee. Unsalted.

Basket of French Unsalted Butter Eshire

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Beurre de Baratte Doux

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Beurre de Baratte, 8.8 oz

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Herbed Trout with Citron Beurre Blanc – The Simply Luxurious Life®