Livre Pâtisserie de l'Ecole Ferrandi - Matfer-Bourgeat

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris, Nurra, Rina: 9782080203182: : Books

Pâtisserie Toutes les techniques et recettes d'une école d'excellence - relié - Paris Ferrandi - Achat Livre ou ebook

Cookbook French Pâtisserie by FERRANDI Paris

Livre Pâtisserie de l'Ecole Ferrandi - Matfer-Bourgeat

Livre Pâtisserie de l'Ecole Ferrandi - Matfer-Bourgeat

Ferrandi, the French School of Culinary Arts in Paris--dubbed the Harvard of gastronomy by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts.

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts [Book]

Le nouveau livre de FERRANDI Paris : TERRINES

FERRANDI Paris, l'école française de gastronomie & de management hôtelier

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts: FERRANDI Paris, Nurra, Rina: 9782080203182: : Books

Grand cours de cuisine - Cooking book - Ferrandi Paris

Pâtisserie de Ferrandi {le livre} : Il était une fois la pâtisserie