After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza
Par un écrivain mystérieux
Last updated 17 juin 2024
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://i.redd.it/opyqnd8gzey81.jpg)
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://cdn.shopify.com/s/files/1/0516/5052/7402/files/All_About_Caputo_Flour_-_caputo_cuoco_vs_pizzeri_-_Pizza_Bien_1024x1024.jpg?v=1656396842)
Caputo Cuoco vs Pizzeria Flour - Pizza Bien
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://i.ytimg.com/vi/OaHy8tIswaU/maxresdefault.jpg)
28 Hour Fermentation Pizza Dough With Caputo Flour
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://e1.nmcdn.io/ciaoitalia/wp-content/uploads/2022/02/3007-Pizza-Margharita.jpg/v:1-width:700-height:400-fit:cover/3007-Pizza-Margharita.jpg?signature=a5c0e785)
Pizza Dough with Caputo Flour
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://i.ytimg.com/vi/1hBAAwbTKOI/mqdefault.jpg)
Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://p16-sign.tiktokcdn-us.com/tos-useast5-p-0068-tx/ac12f26a85f5486bb8f7f50ccafa5768_1704475537~tplv-photomode-video-cover:480:480.jpeg?x-expires=1707004800&x-signature=aq7xU0TOhvtWd5h4l%2FWbA0CVtv4%3D)
Neapolitan Pizza đ đ„«đż Dough Recipe Makes 6 600 ML Water
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://mama-cucina.com/wp-content/uploads/2022/05/image-27.png)
70% Hydration Pizza Dough - Best Recipe for Beginners
Pizza Dough Addicts Anyone have experience adding MSG into pizza
![After 3 months of testing different doughs im really happy with 70% hydration and caputo cuocođ : r/Pizza](https://homecookingcollective.com/wp-content/uploads/2022/03/IMG_6227-500x500.jpg)
72 Hour Cold Fermented Pizza Dough Recipe - Home Cooking Collective
Pizza Dough Addicts Anyone have experience adding MSG into pizza
It's time to become a pizza master #pizzaiolo #pizza #pizzalover
Filomena Garofalo #altaidratazione #palaromana #pizza #fornodicasa
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