Sweden's 'slightly rotten' fish tests Japan foodies - The Japan Times

Japan is known for its affinity for seafood, but Sweden
Japan is known for its affinity for seafood, but Sweden's infamously pungent surstromming challenges even the strongest of stomachs.

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Unprecedented 1,200 tonnes of fish wash ashore in Japan for

People don't like fish – Why Evolution Is True

Florentyna Leow - The Japan Times

I've never seen anything like this': Japan says reason behind

Is It Still Safe To Eat Seafood From Japan After Fukushima Water

Japanese consumers are eating more local fish in spite of China's

Swedish Surströmming: The World's Smelliest Food

Connect magazine Japan #16 - March 2013 by AJET Connect Magazine

Connect Magazine Japan #64 October 2017 by AJET Connect Magazine

Japanese consumers are eating more local fish in spite of China's

A Patterson Ave. restaurant is rejuvenating Mexican cuisine