Cheese Allumettes - Our recipe with photos - Meilleur du Chef

Before starting this Cheese Allumettes recipe, make sure you have organised all the necessary ingredients. Roll out the puff pastry to a thickness of 2-3mm. Brush off the flour excess. Wrap the pastry around the rolling pin. Place the pastry rectangle on a baking sheet (slightly buttered).

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Cheese Allumettes - Our recipe with photos - Meilleur du Chef

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Cheese Allumettes - Our recipe with photos - Meilleur du Chef