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French Raclette : What French region is raclette from? – Mon

Par un écrivain mystérieux
Last updated 16 juin 2024
French Raclette : What French region is raclette from? – Mon
Raclette  Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and
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