Molly Wilkinson's Bûche de Noël — Cherry Bombe

INGREDIENTS Chocolate Génoise Cake ⅔ cup (85 grams) all-purpose flour ¼ cup (20 grams) cocoa powder ¾ teaspoon baking powder Pinch of salt 4 large eggs, room temperature ½ cup (100 grams) granulated sugar White Chocolate Peppermint Buttercream 19 tablespoons (270 grams) Kerrygold Unsalted Pure I

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