Digestion of artificial sweetener sucralose appears to create metabolite that damages DNA, Research

The sensory properties and metabolic impact of natural and synthetic sweeteners - Mora - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Artificial Sweeteners vs. Sugar: Which Is Better for You?

Microbiome rundown: Artificial sweeteners, exercise alter gut bacteria; FMT shows promise

Nutrients, Free Full-Text

Sucralose May Damage DNA, New Study Says

Artificial Sweeteners Alter Gut Bacteria in Humans

Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners? - ScienceDirect

Common artificial sweetener may cause DNA damage, cancer

Full article: Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays

Artificial sweeteners inhibit multidrug‐resistant pathogen growth and potentiate antibiotic activity

Effects of glycyrrhizin, stevioside, and sucralose on the growth and metabolism of the omnipresent gut commensal Escherichia coli

Sucralose: Sweetener May Damage DNA and Increase Cancer Risk

Chemical in common sweetener found to possibly damage DNA