Miso White Jiuqu – the rice factory New York

This miso is made with white Jiuqu, a national fungus of Japan. It is balanced, and you can enjoy it deliciously even if you use it for cooking or for miso soup

This miso is made with white Jiuqu, a national fungus of Japan.

Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.

It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup.

The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup!

35.3oz


This miso is made with white Jiuqu, a national fungus of Japan. Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! 35.3oz

the rice factory NEW YORK – the rice factory New York

Products — JORINJI MISO

Miso – the rice factory New York

Miso Organic Haccyo-miso – the rice factory New York

IIMISO】Barley miso - 麦みそ - 500g – the rice factory New York

Miso Natural CultivationMirai – the rice factory New York

Condiments – the rice factory New York

Miso – the rice factory New York

GREEN ONION MISO RICE TOPPING – Kuze Fuku & Sons

the rice factory NY – the rice factory New York

the rice factory NEW YORK – the rice factory New York