Campari Bitter - Liqueurs

Campari Bitter - The distinctive aroma, hot-sweet taste and ruby-red color are typical of Campari. The liqueur is composed of dozens of ingredients, but it is dominate
The distinctive aroma, hot-sweet taste and ruby-red color are typical of Campari. The liqueur is composed of dozens of ingredients, but it is dominated by herbs, aromatic plants and fruits, which are leached in alcohol and water. It is best with ice and forms the basis of many cocktails known around the world. It is often served with orange or grapefruit juice, wine, and its combination with soda (Campari Soda) is also popular.

Campari Bitter Liqueur

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Campari Aperitivo - Liquor World Sharon, Sharon, MA, Sharon, MA

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari (375 ml)

Campari Bitter Aperitivo

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Campari Aperitivo – shop-silverlakewine

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari Liqueur, Milano, Bitter - 750 ml

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.

Campari Aperitivo Liqueur - 1 L bottle

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari Liqueur, Milano, Bitter - 750 ml